Cook
Description✓Cook
✓* Location: Polperro Holiday Park, Cornwall
✓* Job Type: Part Time, Seasonal
✓* Working Pattern: Weekend and weekday availability required
✓* Salary: National Minimum Wage
✓A number of exciting opportunities have arisen for cooks to join our Holiday Parks across England, Scotland, and Wales
✓Reporting to the Head Chef and Sous Chef, you will be working as part of a team to ensure the smooth and effective operation of our kitchens.
✓Do you have a passion for food? Are you looking for a new and exciting role? Are you looking to grow your career?
✓Sound like you? Then join us today for this great new opportunity to be a part of a successful and growing company!
✓Park Holidays is one of the largest providers of Holiday Parks covering England, Scotland, and Wales
✓With every day on our parks being a new and exciting day
✓We offer great career progression within the company and are looking for someone who wants to start or grow their career with us!
✓The Role
✓* To prepare and cook food as required
✓* Working on one of our food stations – Grill / Fryers / Ovens / Pass / Desserts / Pizzas
✓* Opening and Closing the Kitchen
✓* To monitor the requisition of stocks as required.
✓* Liaise with the Complex Manager on stock holding and In House Buyer
✓* To ensure that the standard of cooking, presentation and ‘BOH’ service is implemented to standard operating manuals.
✓* To ensure that the ‘BOH’ procedures are implemented to the standard operating manual.
✓* To direct and maintain hygiene standards to meet the Company Food Safety/ cook chill requirements, including the administration.
✓* To make proposals to the Food and Beverage Director regarding menu planning
✓* To manage a budget for all resources within area of responsibility and to monitor and maintain effective control.
✓The Candidate
✓The successful candidate should:
✓* Have Cooking and Kitchen experience.
✓* Have excellent communication skills.
✓* Have the ability to work under pressure with good decision-making skills.
✓* Driving License preferable due to location
✓* Be flexible.
✓Benefits
✓* 20% friends and family discount on holidays booked with Park Holidays.
✓* 50% staff discount on meals in our onsite restaurants
✓* Great staff referral scheme
✓* 28 days holiday leave per annum [incl
✓Bank Hols]
✓* Progression Programme within the Company
✓The Company:
✓With 56 caravan parks situated throughout the UK we are now one of the largest providers of Holiday parks covering both England, Scotland, and Wales
✓We offer great value family holidays and short breaks, with a small selection of touring and camping too, along with a wide range of static caravan holiday homes and luxury lodges for sale Show more →
✓* Location: Polperro Holiday Park, Cornwall
✓* Job Type: Part Time, Seasonal
✓* Working Pattern: Weekend and weekday availability required
✓* Salary: National Minimum Wage
✓A number of exciting opportunities have arisen for cooks to join our Holiday Parks across England, Scotland, and Wales
✓Reporting to the Head Chef and Sous Chef, you will be working as part of a team to ensure the smooth and effective operation of our kitchens.
✓Do you have a passion for food? Are you looking for a new and exciting role? Are you looking to grow your career?
✓Sound like you? Then join us today for this great new opportunity to be a part of a successful and growing company!
✓Park Holidays is one of the largest providers of Holiday Parks covering England, Scotland, and Wales
✓With every day on our parks being a new and exciting day
✓We offer great career progression within the company and are looking for someone who wants to start or grow their career with us!
✓The Role
✓* To prepare and cook food as required
✓* Working on one of our food stations – Grill / Fryers / Ovens / Pass / Desserts / Pizzas
✓* Opening and Closing the Kitchen
✓* To monitor the requisition of stocks as required.
✓* Liaise with the Complex Manager on stock holding and In House Buyer
✓* To ensure that the standard of cooking, presentation and ‘BOH’ service is implemented to standard operating manuals.
✓* To ensure that the ‘BOH’ procedures are implemented to the standard operating manual.
✓* To direct and maintain hygiene standards to meet the Company Food Safety/ cook chill requirements, including the administration.
✓* To make proposals to the Food and Beverage Director regarding menu planning
✓* To manage a budget for all resources within area of responsibility and to monitor and maintain effective control.
✓The Candidate
✓The successful candidate should:
✓* Have Cooking and Kitchen experience.
✓* Have excellent communication skills.
✓* Have the ability to work under pressure with good decision-making skills.
✓* Driving License preferable due to location
✓* Be flexible.
✓Benefits
✓* 20% friends and family discount on holidays booked with Park Holidays.
✓* 50% staff discount on meals in our onsite restaurants
✓* Great staff referral scheme
✓* 28 days holiday leave per annum [incl
✓Bank Hols]
✓* Progression Programme within the Company
✓The Company:
✓With 56 caravan parks situated throughout the UK we are now one of the largest providers of Holiday parks covering both England, Scotland, and Wales
✓We offer great value family holidays and short breaks, with a small selection of touring and camping too, along with a wide range of static caravan holiday homes and luxury lodges for sale Show more →