Food Service Assistant
Description✓A temporary ongoing vacancy has arisen for a FOOD SERVICE ASSISTANT in the EH26 area.
✓JOB DESCRIPTION:
✓Assistants are required to be flexible according to business requirements
✓The focus of each job may vary however, it is expected that activities will typically include the following:
✓Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products
✓Perform basic cold food preparation and made to order services including hot deli and live action in line with the client's brand standards
✓Take payment and keep financial records as required
✓Empty cash vending machines or cashless loaders
✓Restock goods and ensure appropriate displays of merchandise
✓Clean back of house areas, crockery and cutlery using equipment when trained to do so
✓Clean and tidy counter, light equipment/vending machines preparation and public areas
✓Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the work
✓Perform daily paper/computer work she/he is assigned
✓Keeps diligent records as required
✓Follows food hygiene and safety procedures in line with health and safety requirements
✓Undertake relevant training as required
✓Qualifications
✓Food hygiene certificate – Level 2 desirable
✓However, relevant training will be provided.
✓Specific jobs may also require barista training
✓Experience
✓No previous experience required, but 1-2 years’ experience in a food services or retail environment desirable
✓Good level of spoken English
✓Shift Work 5 over 7 between [Apply online only] Show more →
✓JOB DESCRIPTION:
✓Assistants are required to be flexible according to business requirements
✓The focus of each job may vary however, it is expected that activities will typically include the following:
✓Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products
✓Perform basic cold food preparation and made to order services including hot deli and live action in line with the client's brand standards
✓Take payment and keep financial records as required
✓Empty cash vending machines or cashless loaders
✓Restock goods and ensure appropriate displays of merchandise
✓Clean back of house areas, crockery and cutlery using equipment when trained to do so
✓Clean and tidy counter, light equipment/vending machines preparation and public areas
✓Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the work
✓Perform daily paper/computer work she/he is assigned
✓Keeps diligent records as required
✓Follows food hygiene and safety procedures in line with health and safety requirements
✓Undertake relevant training as required
✓Qualifications
✓Food hygiene certificate – Level 2 desirable
✓However, relevant training will be provided.
✓Specific jobs may also require barista training
✓Experience
✓No previous experience required, but 1-2 years’ experience in a food services or retail environment desirable
✓Good level of spoken English
✓Shift Work 5 over 7 between [Apply online only] Show more →