Sous Chef

DescriptionWe have a stunning opportunity for a Sous Chef with this beautiful venue in Bury St Edmunds
They are looking for a talented Chef who enjoys a busy service, is nothing but a team player and understands what it takes to elevate a plate of food using the best locally sourced Ingredients.

Hotel and Rosette Experience would be preferred but attitude and commitment are key above all else.
  
You will be teaming up with the other Chefs on menu development and ensuring that service always runs smoothly
Passing on your knowledge to inspire junior chefs and leading from the front will be part of your day to day duties.
Person -

You will be an experienced Sous Chef or ambitious Junior Sous who has experience working at a high standard
You will be a driven, hardworking, and friendly individual wanting to progress within their career
Have a real passion for food and kitchen life
Leadership and mentorship personality
Calmness under pressure Perks-

£35k Starting Salary
Plus Tips
Bonus
Paid overtime
Great career progression cooking Rosette level food   
If you’d like more info, Please send me your CV and I’ll give you a call - [url removed]
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Features
  • £35K +TIPS
£35,000
Bury St Edmunds
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Salary Min35000Salary Max35000Contract TypePermanentSalary TypeAnnumAdded10m 14dID3210093