Sous Chef
Description✓Mango Solutions is recruiting for a sous chef in a pub on a permanent basis in Kent
✓Duties:
✓* Leads kitchen team in chef's absence
✓* Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
✓* Oversees and organizes kitchen stock and ingredients
✓* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
✓* Keeps cooking stations stocked, especially before and during prime operation hours
✓* Hires and trains new kitchen employees to restaurant and kitchen standards
✓* Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
✓* Supervises all food preparation and presentation to ensure quality and restaurant standards
✓* Works with head chef to maintain kitchen organization, staff ability, and training opportunities
✓* Verifies that food storage units all meet standards and are consistently well-managed
✓* Assists head chef with menu creation
✓* Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
✓Salary: 24k - £29k
✓Accommodation: : included if required
✓Qualifications/Skills
✓* Formal Culinary Training,
✓* Previous Restaurant Experience,
✓* Extensive Food and Beverage Knowledge,
✓* Restaurant Industry Knowledge,
✓* Strong Organizational Skills,
✓* Attention to Detail,
✓* Knowledge of Restaurant Regulations,
✓* Leadership,
✓* Management,
✓* Positivity,
✓* Ability to Work Under Pressure,
✓* Self-Motivated,
✓* Creative Problem-Solving Skills,
✓* Strong Verbal and Written Communication Skills,
✓* Exceptional Customer-Service Skills
✓*Mango solutions is acting as an employer for this role Show more →
✓Duties:
✓* Leads kitchen team in chef's absence
✓* Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
✓* Oversees and organizes kitchen stock and ingredients
✓* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
✓* Keeps cooking stations stocked, especially before and during prime operation hours
✓* Hires and trains new kitchen employees to restaurant and kitchen standards
✓* Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
✓* Supervises all food preparation and presentation to ensure quality and restaurant standards
✓* Works with head chef to maintain kitchen organization, staff ability, and training opportunities
✓* Verifies that food storage units all meet standards and are consistently well-managed
✓* Assists head chef with menu creation
✓* Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
✓Salary: 24k - £29k
✓Accommodation: : included if required
✓Qualifications/Skills
✓* Formal Culinary Training,
✓* Previous Restaurant Experience,
✓* Extensive Food and Beverage Knowledge,
✓* Restaurant Industry Knowledge,
✓* Strong Organizational Skills,
✓* Attention to Detail,
✓* Knowledge of Restaurant Regulations,
✓* Leadership,
✓* Management,
✓* Positivity,
✓* Ability to Work Under Pressure,
✓* Self-Motivated,
✓* Creative Problem-Solving Skills,
✓* Strong Verbal and Written Communication Skills,
✓* Exceptional Customer-Service Skills
✓*Mango solutions is acting as an employer for this role Show more →
Features
- ✓Accommodation required if needed