Breakfast Chef

DescriptionAs a Breakfast Chef at the the Fish & Eels,
you will master our menu, with your food being the reason guests keep coming
through our doors! You’ll thrive in a fast-paced service, working together as
one team
Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs
You’ll find roaring log fires, traditional food and a cosy atmosphere
If you want to be part of the Inn crowd, we want to hear from you
WHAT’S IN IT FOR ME?
·       Flexible
shifts to work around your lifestyle!
·       A
massive 33% discount across all our brands. Whether its date night at
Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
·       20%
discount off all of our brands for friends and family.
·       Hastee Pay – no more waiting for payday, you can access your
earned pay when you need it.
·       Opportunities
to grow with paid for qualifications.
·       Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
·       Discounts on gym memberships.
·       Team Socials – work hard, play hard!
On top of this, we offer a pension; 28
days paid holiday; high-street shopping discounts; and we even give you free
shares! There's also a free employee helpline- to support you with whatever
life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
·       Prepare everything that is needed before service.
·       Cook food to be proud of and know the menu inside out.
·       Maintain the highest standards of cleanliness and safety.
Haven't got a CV to hand? Don't worry you don't need
a CV to apply
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Negotiable
Roydon
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Salary Min0Salary Max0Contract TypePermanentSalary TypeAnnumAdded10m 21dID2986276