CHE DE PARTIE - AIRLINE CATERING
Description✓CHEF DE PARTIE
✓AIRLINE CATERING
✓Our client a well-known airline catering company is looking for a Chef De Partie to join their busy Crawley operation supporting Gatwick airport.
✓Role - Chef De Partie
✓Location- Crawley, RH10
✓Shifts - Day shift / must be flexible to work any 5 days out of 7 including weekends.
✓Hours - 06AM - 14PM/ 14PM - 22PM
✓Pay - £14.85 per hour.
✓Start date - Immediate
✓DUTIES
✓Work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
✓Ensuring and maintaining meal quality and consistency by following designated recipes
✓Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating.
✓Oversee and organise kitchen stock and ingredients.
✓Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance.
✓Keep cooking stations stocked, especially before and during prime operation hours.
✓Train new kitchen employees to unit and kitchen standards
✓Manage food and product ordering by keeping detailed records and minimise waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
✓Ensure all food preparation and presentation adhere to customer quality standards.
✓Work with head chef to maintain kitchen organisation, staff ability, and training opportunities.
✓Assist head chef with customer menu creation and presentation.
✓Helping the sous chef and head chef to develop new dishes and menus.
✓Ensuring the team maintain the required standards of food hygiene and follow the rules of health and safety
✓REQUIREMENTS FOR THE ROLE
✓The ability to demonstrate great teamwork, willingness to learn.
✓Understanding of various cooking methods, ingredients, equipment and procedures.
✓Accuracy and speed in handling emergency situations and providing solutions.
✓Familiar with industry's best practices
✓Excellent communication skills, with a customer centred approach to service delivery
✓Self-motivation, commitment and enthusiasm and the ability to work calmly under pressure.* SECURITY CHECKS *
✓As this role is connected to a major UK airport applicants must be willing for Avtav to complete the following process on their behalf in line with Aviation Security Regulations.
✓5-year employment history check
✓UK criminal record check
✓International criminal record check if in the country for more than 6 months
✓Relevant aviation security training completed in house by Avtav [not cost to applicant] Show more →
✓AIRLINE CATERING
✓Our client a well-known airline catering company is looking for a Chef De Partie to join their busy Crawley operation supporting Gatwick airport.
✓Role - Chef De Partie
✓Location- Crawley, RH10
✓Shifts - Day shift / must be flexible to work any 5 days out of 7 including weekends.
✓Hours - 06AM - 14PM/ 14PM - 22PM
✓Pay - £14.85 per hour.
✓Start date - Immediate
✓DUTIES
✓Work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
✓Ensuring and maintaining meal quality and consistency by following designated recipes
✓Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating.
✓Oversee and organise kitchen stock and ingredients.
✓Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance.
✓Keep cooking stations stocked, especially before and during prime operation hours.
✓Train new kitchen employees to unit and kitchen standards
✓Manage food and product ordering by keeping detailed records and minimise waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
✓Ensure all food preparation and presentation adhere to customer quality standards.
✓Work with head chef to maintain kitchen organisation, staff ability, and training opportunities.
✓Assist head chef with customer menu creation and presentation.
✓Helping the sous chef and head chef to develop new dishes and menus.
✓Ensuring the team maintain the required standards of food hygiene and follow the rules of health and safety
✓REQUIREMENTS FOR THE ROLE
✓The ability to demonstrate great teamwork, willingness to learn.
✓Understanding of various cooking methods, ingredients, equipment and procedures.
✓Accuracy and speed in handling emergency situations and providing solutions.
✓Familiar with industry's best practices
✓Excellent communication skills, with a customer centred approach to service delivery
✓Self-motivation, commitment and enthusiasm and the ability to work calmly under pressure.* SECURITY CHECKS *
✓As this role is connected to a major UK airport applicants must be willing for Avtav to complete the following process on their behalf in line with Aviation Security Regulations.
✓5-year employment history check
✓UK criminal record check
✓International criminal record check if in the country for more than 6 months
✓Relevant aviation security training completed in house by Avtav [not cost to applicant] Show more →