CHEF DE PARTIE: Blue Arrow Bournemouth Temp Chef Team
Description✓CHEF DE PARTIE: Blue Arrow Bournemouth Temp Chef Team
✓Pay Rates: £14.00 P/H - £15.00 P/H Contract Dependant
✓Location: Bournemouth, Poole
✓At Blue Arrow Southampton we are always on the lookout for talented chefs who want to improve their culinary skills and knowledge or work an extra shift to increase your income
✓Whether you're eager to take on extra responsibilities or in your first Chef De Partie role, we want to hear from you
✓If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you
✓A highly organised chef who can turn their hand to canapés, a five-course dinner, or Care Home Cooking you want you to enjoy being part of our tight-knit Flexible Chef team.
✓General Skills:
✓A Chef de Partie runs a specific section in a kitchen, and usually reports to the Sous Chef and Head Chef
✓As Chef de Partie you will have:
✓Knowledge and ability to run your section independently and effectively, for example, meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry, and roast
✓The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants
✓The ability to delegate tasks appropriately
✓Ability to work without close supervision and deliver quality work
✓Strong ability to produce good quality food and first-rate culinary skills
✓A flair, passion, and a love of ingredients
✓Strong organisational skills
✓An ability to work unsupervised and consistently deliver quality work
✓Experience of a variety of kitchen environments and cuisines
✓Awareness of Hazard Analysis and Critical Control Points [HACCP]
✓Good maths/numeracy skills
✓Good oral communication with all members of the team
✓A grasp of profit margins
✓Main Duties/Responsibilities:
✓As Chef de Partie you will:
✓Prepare, cook, and present food as per your station
✓Prepare food to ordering during service as per your station/section e.g., meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry, and roast
✓Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen
✓Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you
✓Monitor portion and waste control.
✓Soft Food Cooking.
✓If you're ready for an exciting new challenge, then apply for the role of Chef De Partie at Blue Arrow today.
✓Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people Show more →
✓Pay Rates: £14.00 P/H - £15.00 P/H Contract Dependant
✓Location: Bournemouth, Poole
✓At Blue Arrow Southampton we are always on the lookout for talented chefs who want to improve their culinary skills and knowledge or work an extra shift to increase your income
✓Whether you're eager to take on extra responsibilities or in your first Chef De Partie role, we want to hear from you
✓If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you
✓A highly organised chef who can turn their hand to canapés, a five-course dinner, or Care Home Cooking you want you to enjoy being part of our tight-knit Flexible Chef team.
✓General Skills:
✓A Chef de Partie runs a specific section in a kitchen, and usually reports to the Sous Chef and Head Chef
✓As Chef de Partie you will have:
✓Knowledge and ability to run your section independently and effectively, for example, meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry, and roast
✓The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants
✓The ability to delegate tasks appropriately
✓Ability to work without close supervision and deliver quality work
✓Strong ability to produce good quality food and first-rate culinary skills
✓A flair, passion, and a love of ingredients
✓Strong organisational skills
✓An ability to work unsupervised and consistently deliver quality work
✓Experience of a variety of kitchen environments and cuisines
✓Awareness of Hazard Analysis and Critical Control Points [HACCP]
✓Good maths/numeracy skills
✓Good oral communication with all members of the team
✓A grasp of profit margins
✓Main Duties/Responsibilities:
✓As Chef de Partie you will:
✓Prepare, cook, and present food as per your station
✓Prepare food to ordering during service as per your station/section e.g., meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry, and roast
✓Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen
✓Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you
✓Monitor portion and waste control.
✓Soft Food Cooking.
✓If you're ready for an exciting new challenge, then apply for the role of Chef De Partie at Blue Arrow today.
✓Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people Show more →