Chef De Partie
Description✓Premier Work Support are pleased to announce a fantastic opportunity working for our prestigious flight catering client
✓We are now looking for Chef De Parties on a temporary basis, however there may be an opportunity for permanent employment for the right candidate
✓This role is to confidently learn and create dishes on their menu using company specifications
✓Constantly working with the guest in mind, and always looking for ways to make the dining experience even more memorable.
✓Key responsibilities:
✓Work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
✓Ensure / maintain meal quality and consistency by following designated recipes.
✓Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
✓Oversee and organise kitchen stock and ingredients.
✓Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance.
✓Keep cooking stations stocked, especially before and during prime operation hours.
✓Train new kitchen employees to unit and kitchen standards.
✓Manage food and product ordering by keeping detailed records and minimise waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
✓Work with head chef to maintain kitchen organisation, staff ability, and training opportunities.
✓Assist head chef with customer menu creation and presentation.
✓Helping the sous chef and head chef to develop new dishes and menus.
✓Ensuring the team maintain the required standards of food hygiene and follow the rules of health and safety
✓Skills & Knowledge:
✓Minimum 1 years' experience.
✓Understanding of various cooking methods, ingredients, equipment and procedures.
✓Accuracy and speed in handling emergency situations and providing solutions.
✓Familiar with industry's best practices.
✓Excellent communication skills, with a customer centred approach to service delivery.
✓Good team work skills
✓Requirements:
✓Must be flexible with regards to working extra hours and weekends, bank holidays and evenings when required to meet seasonal or customer demands.
✓Complete all relevant paperwork within specified standards and time frames.
✓Ensure all training food safety standards are adhered to at all times.
✓Complete any other duties as requested by management.Hours:
✓Early shifts 5:00am to 13:00pm, 4 on days on, Followed by 2 rest days.In order to comply with strict aviation security regulations, due to the nature of this role we will be undertaking a full five-year reference history and apply for a Basic DBS, Criminal record check before starting this position
✓Any applicants with non - UK based references will require the appropriate DBS check and translation of documents and any gaps in employment must be accounted for.
✓If this is the role for you, please apply now Show more →
✓We are now looking for Chef De Parties on a temporary basis, however there may be an opportunity for permanent employment for the right candidate
✓This role is to confidently learn and create dishes on their menu using company specifications
✓Constantly working with the guest in mind, and always looking for ways to make the dining experience even more memorable.
✓Key responsibilities:
✓Work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
✓Ensure / maintain meal quality and consistency by following designated recipes.
✓Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
✓Oversee and organise kitchen stock and ingredients.
✓Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance.
✓Keep cooking stations stocked, especially before and during prime operation hours.
✓Train new kitchen employees to unit and kitchen standards.
✓Manage food and product ordering by keeping detailed records and minimise waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
✓Work with head chef to maintain kitchen organisation, staff ability, and training opportunities.
✓Assist head chef with customer menu creation and presentation.
✓Helping the sous chef and head chef to develop new dishes and menus.
✓Ensuring the team maintain the required standards of food hygiene and follow the rules of health and safety
✓Skills & Knowledge:
✓Minimum 1 years' experience.
✓Understanding of various cooking methods, ingredients, equipment and procedures.
✓Accuracy and speed in handling emergency situations and providing solutions.
✓Familiar with industry's best practices.
✓Excellent communication skills, with a customer centred approach to service delivery.
✓Good team work skills
✓Requirements:
✓Must be flexible with regards to working extra hours and weekends, bank holidays and evenings when required to meet seasonal or customer demands.
✓Complete all relevant paperwork within specified standards and time frames.
✓Ensure all training food safety standards are adhered to at all times.
✓Complete any other duties as requested by management.Hours:
✓Early shifts 5:00am to 13:00pm, 4 on days on, Followed by 2 rest days.In order to comply with strict aviation security regulations, due to the nature of this role we will be undertaking a full five-year reference history and apply for a Basic DBS, Criminal record check before starting this position
✓Any applicants with non - UK based references will require the appropriate DBS check and translation of documents and any gaps in employment must be accounted for.
✓If this is the role for you, please apply now Show more →
Features
- ✓parking on site
- ✓paid holiday