Pastry Chef

DescriptionPastry Sous Chef
D&R Recruitment are pleased to be recruiting for a Pastry Sous Chef for a 5* Hotel based on the outskirts of Watford
Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club.
Are you looking for your next step up the career ladder from a experienced Pastry Chef de Partie, or Junior Sous Pastry Chef then apply today
* Able to create exceptional pastries and desserts.
* Use the freshest ingredients.
* Keen eye for detail
* Passion for innovation
* Deliver pastry and desserts to the highest standard.
* Manage keen and eager the pastry department.
* Coach junior chefs
Benefits
* Use of facilities on site, spa, golf, and gym
* Staff canteen with a free meal during your shift
* Generous discount for you and your family/ friend on stays in the hotel
* Staff accommodation if required.
Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn
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Features
  • Plus Tips
£38,000
WD17, Leavesden Green, Hertfordshire
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Salary Min37000Salary Max38000Contract TypePermanentSalary TypeAnnumAdded11m 2dID3195681