Hospitality team leader
Description✓Our client based around 10 miles [15mins by car from Stamford] are looking for a Food and Beverage Team Leader
✓The candidate should have experience of working in the hospitality sector, however team leading experience can be gained on the job so if the individual is looking for the next step in their career, this is the place to be!
✓They are set in stunning surroundings and offer a great working atmosphere with perks like:
✓* Christmas day OFF
✓* Free parking
✓* Flexible shifts
✓* A great team spirit
✓* Permanent work, salaried throughout the year
✓* Weekend work on a rota
✓* An attractive salary
✓Daily duties as a team leader include:
✓* To ensure all standards are continually and consistently delivered
✓* To effectively run functions, dinners, conferences, and events
✓* Take charge of a shift when you are the most senior member of the team on duty or when requested by the food and beverage manager
✓* Holding briefing sessions with staff prior to a function that you are required to run.
✓* To ensure a clear line of communication between yourself, your team, and the kitchen
✓Please note:
✓This is a salaried position, full time, throughout July - October when they are at their busiest, the team leader will be working on average a 40 hours week over 5 days, during winter, this will drop to around 3 days, but you are still paid your normal salary.
✓This is an excellent opportunity for an individual who has the experience and is ready to get involved with a great team Show more →
✓The candidate should have experience of working in the hospitality sector, however team leading experience can be gained on the job so if the individual is looking for the next step in their career, this is the place to be!
✓They are set in stunning surroundings and offer a great working atmosphere with perks like:
✓* Christmas day OFF
✓* Free parking
✓* Flexible shifts
✓* A great team spirit
✓* Permanent work, salaried throughout the year
✓* Weekend work on a rota
✓* An attractive salary
✓Daily duties as a team leader include:
✓* To ensure all standards are continually and consistently delivered
✓* To effectively run functions, dinners, conferences, and events
✓* Take charge of a shift when you are the most senior member of the team on duty or when requested by the food and beverage manager
✓* Holding briefing sessions with staff prior to a function that you are required to run.
✓* To ensure a clear line of communication between yourself, your team, and the kitchen
✓Please note:
✓This is a salaried position, full time, throughout July - October when they are at their busiest, the team leader will be working on average a 40 hours week over 5 days, during winter, this will drop to around 3 days, but you are still paid your normal salary.
✓This is an excellent opportunity for an individual who has the experience and is ready to get involved with a great team Show more →
Features
- ✓sick pay
- ✓Company pension